Spiced paneer grilled with capsicum and onions.

Button mushroom stuffed with cheese, corn, green chillies and chopped onions.

Chicken thigh, traditional Indian spices, garlic and lemon.

Succulent chicken breast prepared with creamy marinade.

Roasted chicken marinated in yoghurt and spices, cooked in the tandoor.

Lamb chops with saffron and cashew nut coating.

Spiced ground meat shaped into skewers and grilled.

Tender chicken marinated in mild spices and grilled for a soft, melt-in-the-mouth kebab with rich flavour.

Crispy cottage cheese, capsicum, onions and chilli.

Mushrooms tossed with onions, tomatoes and capsicum.

Crispy chicken, burnt chilli, capsicum and onion.

Juicy king prawns tossed in a tangy, spicy house-made sauce.

Fried prawns sauteed with onions, mixed pepper and tomatoes.

2pcs each: Samosa, Paneer Tikka, Hara Bhara Kebab, Onion Bhaji and Cheese Cigar Rolls.

2pcs each: Chicken Tikka, Lamb Seekh Kebab, Machi Amritsari, Lamb Chops and Prawn Kamasutra.

Triangular pastries filled with potato and peas, served with mint and tamarind chutney.

Triangular pastries filled with spiced lamb, served with mint and tamarind sauces.

Sliced onions coated in gram flour and spices, fried to golden perfection, served with mint sauce, tamarind sauce and salad.

Kebabs made with potatoes, green peas, spinach, ricotta cheese and spices, served with mint chutney.

Lightly battered potatoes tossed with onions, capsicum and a tangy tomato sauce.

Crispy pastry rolls filled with cream cheese and spiced vegetables, fried golden and served with house dip.

Spicy deep-fried chicken that is tangy and mouth-watering.

Fish marinated with lime juice, cumin powder and pepper, dipped in gram flour batter and deep-fried.

Crispy puris served with tangy tamarind water, spiced potatoes and chickpeas.

Crispy puris filled with spiced potatoes, yogurt and chutneys, topped with sev for a delightful crunch.

A classic Indian street food dish of crispy papri, spiced potatoes, chickpeas, yogurt and chutneys, garnished with fresh coriander and sev.

Tomato and cream-based all-time favorite, flavored with fenugreek.

Chunks of roasted chicken cooked with peppers and spiced sauce.

Authentic South Indian chicken curry made with a blend of spices, rich and filled with flavors.

Cooked with creamy cashew and dried coconut gravy.

Delicious and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.

Fiery preparation of chicken with smoked chilli and pepper.

Chicken flavoured with vindaloo masala and vinegar.

Chicken cooked with a blend of spices, creating a thick, flavorful sauce with aromatic herbs.

Made with creamy cashew gravy, finished with a touch of mango pulp.

A traditional Pakistani wok-cooked chicken dish made with fresh tomatoes, ginger, garlic, black pepper and aromatic spices. Rich, tangy and full of bold Lahori flavour.

A delicacy from North India cooked with tomatoes and whole spices.

Cooked with creamy cashew and dried coconut gravy.

Lamb cooked with kadai masala, onion and tomato gravy with bell peppers.

Lamb pieces cooked with spinach-based gravy and garlic.

Lamb flavored with vindaloo masala and vinegar.

Tender lamb pieces cooked in a thick, rich sauce with aromatic spices, onions and tomatoes, offering a robust flavor and a hint of heat.

A rich, aromatic dish with tender lamb shanks in a flavorful curry. Served with naan or rice.

Spicy lamb cooked with yellow lentils in onion tomato masala.

Prawns cooked with onions, capsicum and ground spices.

Fish cooked in coconut gravy and tempered with mustard seeds.

Tender pink prawn cooked in thin tomato and onion gravy.

Traditionally cooked baby goat with handpicked spices.

Mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices.

Slow-cooked creamy black lentils.

Garlic and masala tempered yellow lentils.

Potatoes sauteed with cumin seeds and a blend of aromatic spices, creating a flavorful and comforting experience.

Mixed vegetable curry prepared with an onion, tomato and cashew paste, simmered in spicy gravy.

Chef’s take on the traditional mixed vegetable korma.

Eggplant prepared with chilli and coconut, tempered with mustard seeds and curry leaves.

Cottage cheese dumplings in a creamy saffron-enriched gravy.

Bombay style cauliflower and potato.

A savory dish combining spinach and paneer with a hint of garlic for a flavorful twist.

Soft paneer cubes in a rich, creamy tomato-based sauce with butter and spices.

Marinated paneer grilled to perfection, then simmered in a spicy and tangy sauce.

Paneer cooked with bell peppers and onions in a spicy kadhai masala, offering a robust flavor.

Stir-fried okra spiced with onion and sun-dried spices.

Chickpeas soaked overnight and cooked with a special blend of fenugreek, cumin and other Indian herbs.

Mushrooms and peas cooked in a creamy onion, tomato and cashew sauce.

Creamy gravy made from onion, fenugreek leaves, peas and spices.

Wholemeal plain bread.

Refined flour bread cooked in tandoor oven.

Naan brushed with unsalted clarified butter.

Naan topped with garlic butter.

Naan topped with garlic and chilli.

Naan topped with garlic butter, chilli and cheese.

Wholemeal flaky bread.

Wholemeal bread stuffed with potato filling.

Naan filled with choice of cream cheese, onions and chilli.

Naan stuffed with lamb mince.

Naan stuffed with a mix of dry fruits and nuts.

Cumin tempered yogurt with medley of cucumber, tomato and coriander.

Diced cucumber, tomatoes and onions with a tangy chilli dressing.

Seasoned basmati rice cooked with boneless chicken, spices and fresh coriander.

Seasoned basmati rice cooked with delicately spiced vegetables and fresh coriander.

Seasoned basmati rice cooked with delicately spiced lamb and fresh coriander.

Seasoned basmati rice cooked with boneless chicken, fresh mint and spices.

Seasoned basmati rice cooked with delicious spice-infused lamb.

Seasoned basmati rice cooked with delicious spice-infused goat.

Seasoned basmati rice cooked with delicately spiced vegetables, flavored with fresh mint and saffron.

Full cream milk dumplings soaked in saffron infused syrup.

Veg Banquet

$45/pp

MOST POPULAR

Non-Veg Banquet

$65/pp

Deal for 2

$65